I love making bread. I especially love making bread in the most ancient way I can. Sourdough. Of course, it is hard to mention sourdough to an American without their mind becoming fixated on San Francisco. It’s like they cannot understand sourdough starters and natural yeasts without remembering the (in)famous San Francisco sourdough bread. But …
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PostEspresso.Net is the first step in fulfilling a dream, a dream that we would all find good coffee, dwell together in unity, and maybe find something better still.
Here you can read reviews, not so much of coffee shops, but of the experience of going to coffee shops, and of the attempts to fit those experiences back into the fabric of self hood, society, and individual calling.
Please take a moment and laugh at the name, which is a play on post modernism… get it? POST-modernism, POST-espresso. Yeah, just figured I would point that one out.
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